top Resturant quatliy

Custom Wholesale Options

traditionally Made

fb-wholesale-b

Fresh Artisanal Pastas

1
2
3
4
previous arrow
next arrow
wholesale
wholesale-white-for-banner

traditionally Made

wholesale

Fresh Artisanal Pastas

our products

Lorem ipsum dolor sit amet, consectetur adipiscing elit.

+
/

Long Egg Pastas

Long Egg Pastas

Our long pastas are kneaded, rolled, and hand cut to retain essential air content, providing suppleness and porosity. We use custom flour blends milled to spec with the richest Canadian eggs for incredible elasticity, texture and flavour.

Tagliatelle

More Info >

Taglierini

More Info >

Pappardelle

More Info >

Chitarrine

More Info >

Tonnarelli

More Info >

Tagliolini

More Info >

Sfoglie

More Info >

Bronze Die Pastas

Bronze Die Pastas

We’ve adapted our recipes and dies to extrude pastas that, when used fresh, retain great bite and mouth feel. Custom soft bronze dies are paramount in creating a coarse surface texture which enhances the marriage of condiment and pasta.

Paccheri

More Info >

Canestri

More Info >

Rigatoni

More Info >

Maccheroni Lisci

More Info >

Perciatelli

More Info >

Bigoli al Torchio

More Info >

Calamarata

More Info >

Filled Pastas

Filled Pastas

Created with our rich, supple egg pasta dough, our filled pastas are rolled, cut, and closed by hand. This traditional, small-scale approach allows the size and filling to be customized with every order. Choose from our suggested fillings or create one with us.

Classic Ravioli

More Info >

Triangoli

More Info >

Fazzoletti Ripieni

More Info >

Mezzelune

More Info >

Cappellacci

More Info >

Tortelloni

More Info >

Agnolotti dal Plin

More Info >

Medaglie

More Info >

Anolini

More Info >

Tortellini

More Info >

Cappelletti

More Info >

Agnoli

More Info >

Eggless Pastas

Eggless Pastas

Our selection of eggless pasta is made up of regionally specific products that are unique in production and characteristics.

Cavatelli

More Info >

Pizzoccheri

More Info >

Spaghettoni

More Info >

Doughs

Doughs

The perfect pasta dough starts with fantastic eggs and fantastic flour. We use the highest quality Canadian eggs and custom flour blends milled to strict specifications. Everything – from protein content to caliber of grain – is thoroughly considered.

See the options

More Info >

Fillings

Fillings

Our traditional and non-traditional fillings are made with: peak quality seasonal produce, locally made fresh cheeses, locally sourced meats, Italian D.O.P. cheeses and salumi. We collaborate closely with chefs to develop unique fillings for custom pastas, lending our expertise to achieve the perfect result.

See the options

More Info >

our products