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traditionally Made
Fresh Artisanal Pastas
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Our long pastas are kneaded, rolled, and hand cut to retain essential air content, providing suppleness and porosity. We use custom flour blends milled to spec with the richest Canadian eggs for incredible elasticity, texture and flavour.
Tagliatelle More Info >
Taglierini More Info >
Pappardelle More Info >
Chitarrine More Info >
Tonnarelli More Info >
Tagliolini More Info >
Sfoglie More Info >
We’ve adapted our recipes and dies to extrude pastas that, when used fresh, retain great bite and mouth feel. Custom soft bronze dies are paramount in creating a coarse surface texture which enhances the marriage of condiment and pasta.
Paccheri More Info >
Canestri More Info >
Rigatoni More Info >
Maccheroni Lisci More Info >
Perciatelli More Info >
Bigoli al Torchio More Info >
Calamarata More Info >
Created with our rich, supple egg pasta dough, our filled pastas are rolled, cut, and closed by hand. This traditional, small-scale approach allows the size and filling to be customized with every order. Choose from our suggested fillings or create one with us.
Classic Ravioli More Info >
Triangoli More Info >
Fazzoletti Ripieni More Info >
Mezzelune More Info >
Cappellacci More Info >
Tortelloni More Info >
Agnolotti dal Plin More Info >
Medaglie More Info >
Anolini More Info >
Tortellini More Info >
Cappelletti More Info >
Agnoli More Info >
Our selection of eggless pasta is made up of regionally specific products that are unique in production and characteristics.
Cavatelli More Info >
Pizzoccheri More Info >
Spaghettoni More Info >
The perfect pasta dough starts with fantastic eggs and fantastic flour. We use the highest quality Canadian eggs and custom flour blends milled to strict specifications. Everything – from protein content to caliber of grain – is thoroughly considered.
See the options More Info >
Our traditional and non-traditional fillings are made with: peak quality seasonal produce, locally made fresh cheeses, locally sourced meats, Italian D.O.P. cheeses and salumi. We collaborate closely with chefs to develop unique fillings for custom pastas, lending our expertise to achieve the perfect result.
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Long Egg Pastas
Long Egg Pastas
Bronze Die Pastas
Bronze Die Pastas
Filled Pastas
Filled Pastas
Eggless Pastas
Eggless Pastas
Doughs
Doughs
Fillings
Fillings
