Typical to northern Italy, tagliolini are characterized as delicate ribbons with a tender bite. Fragile, with a quick cook time from fresh, they require a gentle hand and careful dressing to avoid clumping.
Typical to northern Italy, tagliolini are characterized as delicate ribbons with a tender bite. Fragile, with a quick cook time from fresh, they require a gentle hand and careful dressing to avoid clumping.